Iced Coffee

Estimated Time: 30 minutes

Ingredients

Directions

  1. BREW coffee in coffeemaker using 1 1/2 cups cold water.
  2. COMBINE hot brewed coffee, sugar and half-and-half in pitcher. Stir until sugar is completely dissolved. Blend in remaining 1 1/2 cups cold water. Cover and chill until ready to serve.
  3. FILL glasses or coffee mugs with ice. Pour coffee over ice. Top with whipped cream, if desired.
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