Estimated Time: 30 minutes
- BREW coffee in coffeemaker using 1 1/2 cups cold water.
- COMBINE hot brewed coffee, sugar and half-and-half in pitcher. Stir until sugar is completely dissolved. Blend in remaining 1 1/2 cups cold water. Cover and chill until ready to serve.
- FILL glasses or coffee mugs with ice. Pour coffee over ice. Top with whipped cream, if desired.