Cold Brew Coffee Ice Pops

Estimated Time: 0 minutes



  1. MICROWAVE 1/2 cup prepared cold brew coffee in medium microwave-safe bowl on HIGH 1 minute or until hot.
  2. STIR in sugar until completely dissolved.
  3. ADD 1 1/2 cups additional cold brew coffee and cream to bowl. Stir until blended.
  4. DIVIDE evenly into 7 (3 oz.) or 10 (2 oz.) ice pop molds. Place covers on molds.
  5. FREEZE 6 hours or until firm.

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