Prep: | 5 min |
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Cook: | 5 min |
Yield: | 1 serving |
Serving Size (1 serving), Calories 320 (Calories from Fat 130), Total Fat 15g (Saturated Fat 10g, Trans Fat 0g), Cholesterol 35mg, Sodium 60mg, Total Carbohydrate 45g (Dietary Fiber 0g, Sugars 42g), Protein 1g; Percent Daily Value*: Vitamin A 4%, Vitamin C 0%, Calcium 2%, Iron 0%.
*Percent Daily Values are based on a 2,000 calorie diet.